Desc：For a long time, instant noodles have become the first choice for many people to travel and work overtime because of their delicious, convenient and cheap features. But for some media reports on food additives, everyone loves and hates instant noodles. So, is the food additive sodium tripolyphosphate(STPP) harmful in instant noodles?
Desc：Because environmentally friendly non-toxic potassium formate is not only paid more attention in the use of drilling or foliar fertilizer, but there are some specific data about potassium formate that makes people who are not familiar with this product very confused.
Desc：Ice cream can only improve its taste by ensuring its swelling capacity, increasing its volume, strengthening emulsification and dyeing to prevent crushing of paste. At this time, a food additive, sodium hexametaphosphate(SHMP) of food grade, is needed.
Desc：Food additives are widely used in daily life. Food additives are indispensable ingredients in food processing. There are almost no processed foods without additives. Next, CDchem will tell you about if eating food containing sodium tripolyphosphate(STPP) harmful to the body?
Desc：Formic acid is known to be an organic chemical raw material and also used as a disinfectant and preservative. In fact, in the "Catalogue of Feed Additives Varieties" issued by Ministry of Agriculture No. 2045, formic acid belongs to preservatives, fungicides and acidity regulators.
